Our menu is a love letter to Italian cuisine from a British point of view, from deep-fried Scotalian pizzetta crunch to nostalgic carbonara with cream and a fried egg, or our British-ified rice pudding arancini with sour cherries.
We source the best local and imported ingredients, blending Italian creativity with British comfort for a truly unique dining experience.
Wed to Fri 10am-4.30pm
Sat and Sun 10am-4.30pm
Wed to Sat 4.30-9.30pm
